Classic Dahi (85 g, 200 g, 400 g)

Classic Dahi (Set Curd) is prepared using fresh milk and traditional setting methods combined with modern hygiene practices. The milk is carefully heated, cultured and allowed to set under controlled conditions to achieve firm texture and consistent thickness. Each cup is sealed securely after strict quality checks to ensure freshness and purity. Classic Dahi offers a well-balanced texture that holds shape and delivers smooth taste in every spoon. It is ideal for serving alongside rice, preparing raita, curd-based gravies and traditional dishes. The set consistency makes it convenient for both home kitchens and commercial food service use. Milkaza focuses on maintaining uniform quality across every batch so customers receive dependable results every time. The product is packed in sturdy cups to retain structure and freshness during handling. Proper refrigeration is recommended to maintain taste and texture. With careful fermentation, hygienic packaging and consistent supply, Classic Dahi provides the comfort of traditional curd backed by modern quality standards.